Appearance: Very large, round, creamy-white grains (bigger than regular kabuli chana)

Texture: Firm before cooking, soft and fluffy inside after cooking while holding shape

Taste: Clean, mild, slightly nutty flavor

Quality grade: “Triple Dollar” indicates export-quality, well-polished, low broken content

Common uses: Chole, curries, gravies, chana masala, salads, hummus, and festive dishes

Nutrition: Rich in protein, fiber, iron, and complex carbohydrates

Cooking notes: Requires soaking (8–10 hours); cooks evenly and absorbs spices beautifully